PLACES TO EAT IN KELOWNA

With its diverse and rich food scene, Kelowna is a palate pleaser, to say the least. From street-side cafés to lake-side bistros, we bring an abundance of appetizing dining and nightlife options to the table. Enjoy a fresh drink from one of our breweries, cideries, or distilleries while visiting Kelowna. Bon appétit.

Restaurants in the area

If you are staying at the hotel you can see by the map that SO many restaurants are available in the area.

RauDZ

Fine dining restaurants are perfect for those special date nights, milestone celebrations and times when you just feel like treating yourself (because you deserve it!). Luckily for us here in Kelowna, the fine dining scene has been growing over the past several years and there are now so many great restaurants to choose from.

One of the best things about fine dining in Kelowna is that so many of the eateries take advantage of the locally grown produce in the Okanagan, offering deliciously fresh food and excellent service in cozy atmospheres. Here is some more information about the top three medalists from the Fine Dining category of Best of Kelowna 2017.

Bean Scene Coffee Works

Bean Scene North offers clean lines, a fresh colour palette, and the best espresso in Kelowna’s growing North End. Just across from the Memorial arena, and “oh-so-close” to the Kelowna Library and Rotary Centre For The Arts, this shop is the perfect place to energize yourself before exploring the culture of the city.

Sunny’s Modern Diner

Sunny’s Modern Diner is the newest inspired restaurant in the RauDZ Creative Concepts Ltd (RCC) portfolio. Owned by Chef Rod Butters and Audrey Surrao, Sunny’s is located around the corner from other RCC hotspots RauDZ Regional Table and micro bar & bites.

The name Sunny’s is a tribute to the owner’s shared photogenic golden retriever and a play on the sunshine of the Okanagan Valley and the restaurant’s prime Lake Okanagan location.

Like the pre-fab stainless steel dining cars of the original diners, Sunny’s floor plan is a long and narrow footprint. Framed by a reclaimed brick wall, a soaring 20’ ceiling topped with wooden timbers and a stainless steel bar top the design satisfies our craving for nostalgia but gives it a modern twist.

The culinary team led by award winning Chef Rod Butters and Chef de Cuisine Robyn Sigurdson offers fresh, innovative takes on diner fare.

Sunny’s is open Tuesday – Sunday from 7:30 am – 3:30 pm.